Sip Restaurant & Coffee Menu

Extra serving of flavorful fried rice.

Crispy Fried Rice Cakes. Golden-fried rice cakes topped with a savory egg scramble, served with pickled vegetables and a tangy soy-vinegar dipping sauce.

Green Papaya Salad with Black or Traditional Beef Jerky: Crisp green papaya strands tossed in a tangy, spicy dressing, topped with your choice of black or traditional beef jerky, roasted peanuts, and fresh herbs.

A smooth, slow-cooked rice porridge infused with the rich flavor of tender pork ribs.

Savory sticky rice topped with a medley of Chinese sausage, shredded pork floss, egg, and scallion oil. A classic Saigon-style breakfast or snack, full of umami.

A crisp, lemon-lime soda that’s light, refreshing, and caffeine-free.

Traditional hot tea brewed fresh.

Refreshing iced tea served with lemon.

The classic cola with a bold, bubbly flavor and just the right amount of sweetness.

Creamy latte with a touch of salted foam.

Bold and aromatic black Vietnamese drip coffee.

Intensely rich Vietnamese black coffee served over ice.

Chilled Vietnamese coffee blended with creamy coconut milk and ice.

Iced Vietnamese coffee topped with a creamy salted foam.

Strong Vietnamese drip coffee blended with sweetened condensed milk and poured over ice.

Robust Vietnamese coffee mixed with sweetened milk.

A silky blend of strong Vietnamese coffee topped with whipped egg yolk and sweet milk.

A lighter, milkier version of Vietnamese iced coffee.

Thick and chewy tapioca noodles in a flavorful broth with pork ribs and shrimp.

Hearty Vietnamese beef stew slow-cooked with carrots, lemongrass, and spices.

Vietnamese sandwich layered with flavorful sardine spread.

A crispy baguette filled with flavorful Vietnamese-style braised beef offal (phá lấu), simmered in aromatic spices and served with fresh herbs and pickled vegetables. A rich and savory sandwich with deep, comforting flavors.

Vietnamese meatball sandwich featuring four juicy pork meatballs in a savory tomato sauce, tucked into a crispy baguette with pickled veggies and herbs.

Tender macaroni served in a savory pork and shrimp broth, topped with fall-off-the-bone pork ribs and juicy shrimp.

Vietnamese-style stir-fried macaroni with tender slices of wagyu beef, garlic, onions, and fresh herbs.

Garlic fried rice topped with juicy cubes of wok-seared wagyu shaking beef, sautéed onions, and bell peppers.

Fragrant turmeric rice served with tender slices of chicken breast, fresh herbs, pickled vegetables, and savory chicken broth.

Crispy fried chicken served over steamed rice, paired with pickled veggies, fresh herbs, and a side of house-made dipping sauce.

Fresh vermicelli noodles topped with slices of braised beef offal (phá lấu), fresh herbs, and pickled vegetables, tossed in a light, tangy dressing. A balanced dish combining tender meat and crisp vegetables.

Glass noodles stir-fried with tender chicken giblets and soft quail eggs, mixed with aromatic herbs and vegetables for a unique, flavorful experience.

A special crab and snail noodle soup featuring fresh rice vermicelli in a tangy tomato broth, topped with tender snails, crab meat, tofu, and fresh herbs. A complex and traditional Vietnamese favorite.

Fragrant fried rice stir-fried with succulent crawfish, eggs, vegetables, and a blend of seasonings. A seafood lover’s favorite with bold flavors and satisfying texture.

Fragrant pandan syrup mixed with fresh milk and ice.

Fragrant peach tea with a refreshing hint of lemongrass.

Sweet and juicy lychee-infused tea.

Hot tea—classic, soothing, and perfect with meals.